(Featured Recipes: Extra-Chocolaty Nutty Pretzel Rods, Dark Chocolate Truffle Petit Fours, Truffle Pops, & More)

‘Tis the season to be jolly…so let’s spread some jolly good cheer this Christmas. And, of course, spreading good cheer isn’t something to do only during the Christmas season, it’s something we can do all year long. Whenever we have the opportunity to encourage someone and to help brighten their day (even if only in some small way), then we should do so. There are so many who could use some words of encouragement or even just a polite greeting presented with a warm, beaming smile. We don’t always know the challenging circumstances others are facing- but the kindness of another could be what helps to lift their spirits. I love what Joshua Becker shares in 12 Simple Ideas to Spread Holiday Cheer This Week.

Extra-Chocolaty Nutty Pretzel Rods (Edible Gift Ideas)

Spreading Cheer Through Edible Gifts

One of the ways I like to spread cheer is through handmade edible gifts with some chocolate included. NAH!- not with just some chocolate but with lots of Chocolate included…Chocolate, Chocolate, and MORE Chocolate. Now, I do keep in mind gifts for the non-chocoholics- the ones who aren’t too keen on chocolate confections. My gifts for them may include Maple Butterscotch Pecan Brownies, Creamy Pecan Pralines, Pumpkin Bread with Caramel Glaze & Praline Pecans, and Praline Nuts. No, they’re not chocolate but these desserts are just as delightfully delicious as the chocolate gourmet goodies.

Dark Chocolate Truffle Petit Fours (Edible Gift Ideas)

Gifts for Chocolate Lovers and Chocoholics

By now, you’re probably curious about the types of gifts I like to make for the Chocolate Lovers and Chocoholics. Usually, those gifts will consist of a variety of three or more of the following confections- Dark Chocolate (or Dark Chocolate Mocha)Truffle Petit Fours, German Chocolate Bon Bons, Chocolate Cookie Sandwiches with Dark Chocolate Ganache, Chocolate Bark, ChocolateDipped Buttery Shortbread Cookies (sprinkled with toppings)Dark Chocolate Truffles or Truffle Pops, Gourmet Caramel Chocolate-Dipped Apples, Chocolate Praline Nut Clusters, and Dark Chocolate Ganache Brownies. And because I enjoy coming up with new chocolate creations, I sometimes throw something different into the mix.

Keepin’ It Simple While Adding a Touch of Gourmet 

Here are a few simple and gourmet ideas (also check out the blog to see recipes for some of the desserts mentioned above) for edible gifts:

Dark Chocolate Truffle Petit Fours- Give the Gift of Chocolate

1. Dark Chocolate Truffle Petit FoursUse your favorite homemade or box fudgy brownie recipe (chocolate cake can also be used) and be careful not to overbake. I provide my recipe to the brownies I use for the petit fours in The Simple Chocolatier (cookbook will be available soon). After the brownies have cooled, slice them into mini squares. Place the squares onto a wax (or parchment) paper lined baking sheet then dip each square into dark chocolate ganache. Refrigerate (or freeze) the squares until the ganache is firm. Dip the squares into melted dark chocolate (milk chocolate can also be used)- then top with Christmas candies (crushed peppermint, non-pareils, sprinkles, pirouline pieces, or other choices). And, if you prefer- you can drizzle the tops of the petit fours with more chocolate. Return to the refrigerator or freezer until the chocolate is completely set. 

Pretzel Rods (Dark Chocolate Pistachio, Dark, Milk & White Chocolate Almond, White Chocolate Pistachio)

2. Extra-Chocolaty Nutty Pretzel RodsDip pretzel rods into the caramel, then place onto a well-buttered wax (or parchment) paper lined baking sheet. Refrigerate (or freeze) until firm, then dip into melted dark, milk or white chocolate. Return to the refrigerator or freezer until partially set, then dip a second time into melted chocolate and roll in plenty of chopped toasted pistachios (I used Aldi’s roasted pistachios with sea salt), toasted walnuts, praline pecans (praline almonds can also be used), or your choice of nuts. 

Chocolate-Caramel Dipped Pretzel Rods- Give the Gift of Chocolate

3. Nutty Butter ‘N Chocolate Pretzel Rods- (see recipe #2) Use melted cashew butter in place of the caramel and chopped toasted cashews in place of the other nuts. You can also try this recipe with almond butter and toasted almonds OR peanut butter and toasted peanuts. This will give your pretzel rods an Extra-Nutty flavor…YUM!

Irresistible Deep Dark Chocolate Truffles

4. Dark Chocolate TrufflesMake a dark chocolate ganache, then place the ganache in the freezer until firm. Scoop by half tablespoonfuls and roll into balls. Place each truffle onto a wax (or parchment) paper lined baking sheet and return to the freezer until they are firm. Dip a truffle into melted dark chocolate (or milk chocolate)– then roll in raw cacao (or cocoa) powder, crushed candy canes, chopped toasted nuts (opraline nuts), shaved chocolate, toffee pieces or toasted coconut. Repeat these steps with each truffle. Chill in the refrigerator. Another variation is to dip the truffles in chocolate then drizzle with more chocolate or top with your favorite choice of toppings. One of my favorites is candied ginger.  

Dark Chocolate Truffle Pops with Raw Sugar- Give the Gift of Chocolate

5. Truffle Pops– (see recipe #4) After rolling the ganache into balls, insert a lollipop stick into the center of each truffle. Make certain to fill any open space around the stick with ganache. Proceed with the directions for Dark Chocolate Truffles.

Decoratively Packaging Your Food Gifts

The final step before handing out your incredible edible gifts is to place the gourmet goodies in decorative packages. I enjoy picking out different styles and colors of gift bags, baskets, paper shred, ribbons, and more. It’s the most fun part of it all. But, the absolute best part of the gift giving is to see the heartfelt smiles on the surprised faces of those who the gifts are being given to.

Decorative Christmas Cookies (Edible Gift Ideas)


Share A Smile J


Have A Very Merry Christmas

& A Blessed New Year!

© 2017 The Simple Chocolatier. All rights reserved. All images and content are copyright protected. Please do not use the images without prior permission. If you would like to share these recipes, then please provide a link back to this post.

Yes! More RECIPES :)

CHAI COCONUT DESSERT TEA @thesimplechocolatier

Chai Coconut Dessert Tea


Chocolate-Bottom Peanut Butter & Honey Cookies


Chocolate Cups with Cranberry Crème


German Chocolate Bon Bons


Gourmet Caramel Chocolate-Dipped Apples


Jumbo Peanut Butter Cookies with Dark Ganache

MINI COCONUT PIE DELIGHTS @thesimplechocolatier

Mini Coconut Pie Delights


White Chocolate Ganache Salted Caramel Filled Cups


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  1. Wow, these look great! Thanks for sharing. This is an idea I am trying to spread this holiday season. https://www.youtube.com/watch?v=Hidlnk1NC10&t=4s If you like it, please share it. Thanks, Rita

    Liked by 1 person

    1. Thanks Rita and I’m glad you shared your link. I think you’re spreading a great message. The most beautiful type of gift giving is to invest in the lives of others who are in need. I wish you all the best.😊

      Liked by 1 person

      1. Thank you so much! I agree! Well said! Best wishes in the new year. Rita 🙂

        Liked by 1 person

      2. Best wishes to you also.😊

        Liked by 1 person

  2. Annie Cho says:

    It’s such a great idea to give edible gifts! Yum! These are also super pretty.

    Liked by 1 person

    1. Thank you Annie. I agree it’s a great idea to give edible gifts- those who are doing the baking can really have a lot of fun in the kitchen and let their creative side come through when making, decorating and packaging these types of gifts.


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