PUMPKIN THIS AND PUMPKIN THAT

(Featured Recipe: Gluten-Free Pumpkin Chocolate Chip Pancakes with Dark Chocolate Sauce and Pumpkin Seeds)

There’s something spectacular and amazing that happens every fall- A Pumpkin CRAZE! Many of us buy pumpkin this and pumpkin that…such as pumpkins for indoor and outdoor home decor; pumpkin spice lattes, teas and other beverages; and pumpkin-themed clothing and jewelry. And I’m certain a couple of pumpkin items come to your mind as well.

Pumpkin Chocolate Chip Pancakes with Chocolate Sauce and Pumpkin Seeds

The Season for Sweet and Savory Pumpkin Dishes

If you’re anything like me, then this is the season when you become inspired to make pumpkin flavored sweet and savory foods, using some of your favorite old recipes and even trying some new ones. I love the flavor of pumpkin soups and breads. Sometimes, I’ll double or triple my recipes, so I can store extra batches of soup or loaves of sweet breads and muffins in the freezer to enjoy throughout the season.

Short Trip to Trader Joe’s for Some Old Favorites and Pumpkin Goodies

My sister, nieces and I drove out to Trader Joe’s on the first official day of fall, which was on a Saturday…a 90°F Saturday, so it didn’t feel much like fall. But we enjoyed our little excursion despite the high heat. The closest Trader Joe’s is about 40 minutes from where we live- for this reason, we don’t make regular trips to the store; we were definitely looking forward to our trip to Trader Joe’s so we could stock up on some items.

Trader Joe's Pumpkin Goodies and More

During our grocery trip, we purchased some of our favorites: palak paneer, channa masala, spring rolls, vegetable masala burgers and other frozen meals; naan bread, white chocolate chips, Vermont pure maple syrup and coconut milk; and, of course, pumpkin snacks and goodies that included pancake mix, cereal bars, pumpkin seeds and granola bark.

Trader Joe's Gluten Free Pumpkin Pancake Mix and Pure Maple Syrup

My Pumpkin To-Do List and Pumpkin Treats to Try

There are several items on my to-do list to shop for and also to make this fall- items like pumpkin cider, pumpkin seed brittle, pumpkin spice granola, pumpkin salsa, pumpkin spread with cream cheese (or Greek yogurt), and pumpkin smoothie.

Trader Joe's Pumpkin Spice Granola Bark and Pumpkin Seeds

Trader Joe's Pumpkin Spice Granola Bark

The Dark Chocolate-Dipped Pumpkin Seed Brittle– a little spicy, sweet, salty and made with (also topped with) toasted pumpkin seeds for crunchiness- will be a first for me. I’m really looking forward to seeing how it turns out. For a simple homemade brittle, you can visit epicurious.com/recipes/food/views/pumpkin-seed-brittle-15334. The brittle is made using toasted pumpkin seeds for even more flavor. My choice of pumpkin seeds to use in this recipe are Trader Joe’s Pumpkin Spiced Pumpkin Seeds.

Trader Joe's Pumpkin Spiced Pumpkin Seeds

A pumpkin dessert I very much look forward to indulging in are Pumpkin Chocolate Chip Pancakes with Dark Chocolate Sauce (see recipe below) made with Trader Joe’s Gluten Free Pumpkin Pancake Mix and topped with Trader Joe’s Pumpkin Spiced Pumpkin Seeds.

My biggest undertaking will be to make a completely from scratch pumpkin pie with a homemade crust and a whole pumpkin that I pick from the pumpkin patch. The messy part of this whole task will be to clean and scoop out the goopy, stringy insides of the pumpkin. I don’t look forward to that part, but I do look forward to the roasted pumpkin filling. YUM!

Pumpkin Chocolate Chip Pancakes (topped with Chocolate Sauce and Spiced Pumpkin Seeds)

What kinds of pumpkin snacks and goodies do you look forward to treating yourself to this fall? Please comment with some of your favorites (old favorites and even new) below.

GLUTEN-FREE PUMPKIN CHOCOLATE CHIP PANCAKES WITH DARK CHOCOLATE SAUCE AND PUMPKIN SEEDS

Recipe By Shirell Dalton, The Simple Chocolatier

Prep: 7 minutes Cook: 18 minutes Yields about 1/2 dozen pancakes

Ingredients:

Pumpkin Pancakes:

1 cup Trader Joe’s Gluten Free Pumpkin Pancake Mix (follow the package directions)

1/4 cup semi-sweet chocolate chips

Dark Chocolate Sauce:

1 cup coconut milk (use canned coconut milk or So Delicious Culinary Coconut Milk)

1 tablespoon unsalted butter

1/4 cup raw honey

1/4 cup quality bittersweet chocolate chips

1/4 cup quality semi-sweet chocolate chips

Other Toppings:

Trader Joe’s Pumpkin Spiced Pumpkin Seeds

pure maple syrup or raw honey (optional)

Directions:

Follow the package directions to make the pumpkin pancake batter. Fold in the chocolate chips then place the batter in the refrigerator. Make the chocolate sauce then set the sauce aside. Once the chocolate sauce has been made and set aside, remove the pancake batter from the refrigerator and cook the mixture according to the package directions. Stack pancakes and pour maple syrup (or honey) then chocolate sauce over the top then top with the pumpkin spiced pumpkin seeds.

To make the Dark Chocolate Sauce– In a small saucepan, heat the coconut milk, butter and honey over medium low heat until it simmers to a light boil. Add the chocolate chips then gently whisk until the chocolate chips are completely melted. Remove the saucepan from the heat and set aside. To store any unused portion of chocolate sauce, allow the sauce to cool then pour it in an airtight container. Store it in the refrigerator for up to one week.

Variations:

ExtraSpiced Gluten Free Pumpkin Chocolate Chip Pancakes Follow pancake mix package directions. To the dry mixture, add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/8 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1/4 cup semi-sweet chocolate chips. To the wet mixture, add 1/4 teaspoon pure vanilla. Gently mix (do not overmix) and cook pancake batter according to package directions. Pour chocolate sauce over the pancakes and top with pumpkin seeds.

Dark Chocolate Sauce with Raw Cacao In a small bowl, whisk together 1/4 cup plus 2 tablespoons raw cacao (cocoa powder can also be used), 1/4 cup plus 2 tablespoons unrefined sugar, and 2 tablespoons tapioca starch. Set the bowl aside. In a small saucepan on medium low, heat 1-3/4 cups coconut milk (use canned coconut milk or So Delicious Culinary Coconut Milk) and 1 tablespoon unsalted butter. Slowly add and whisk the dry ingredients into the saucepan of coconut milk and butter. Remove from heat then add 1/2 teaspoon pure vanilla (optional).

Dessert Topping- Use the Dark Chocolate Sauce and Trader Joe’s Pumpkin Spiced Pumpkin Seeds as a topping for your favorite ice-cream (or ice cream sundae) and other desserts.

© 2018 The Simple Chocolatier. All rights reserved. All images and content are copyright protected. Please do not use the images without prior permission. If you would like to share these recipes, then please provide a link back to this post.

 

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Gluten-Free Pumpkin Chocolate Chip Pancakes

12 Comments Add yours

  1. Literally drooling! Haha! I am a pumpkin spice everything type of girl. I cannot wait to try these! Plus the kids will love the chocolate touch.

    Liked by 1 person

    1. I’ve gone a lil’ crazy with the pumpkin spice, putting it in butternut squash soup, tea lattes, cookies, sauces…so I can totally relate. If you love pumpkin spice as much as I do, then you might want to try the extra-spiced variation of the recipe. This is my preferred version. Hope you all enjoy!😊

      Like

  2. I love pumpkin pancakes at Trader Joe’s and their Pumpkin bread mix.

    Liked by 1 person

    1. This was the first time I tried the pancake mix, and I really loved how the pancakes turned out. I added extra spices for even more pumpkin spice flavor. Thanks for sharing, and I hope you have a fantastic day!

      Like

  3. Mary says:

    Everything looks so good. Trader Joe’s is the best!

    Liked by 1 person

    1. I absolutely enjoy going there to shop. They have so many unique food products, and I love that their foods contain healthier ingredients.

      Like

  4. Jasminw says:

    This looks so good I’m hungry now just thinking about it! I would have to say my fall favorites would have to be pumpkin bread, sweet potato pie, anything with butternut squash!

    Liked by 1 person

    1. Thank you Jasmin. Pumpkin bread and butternut squash are fall favorites of mine too. I usually have sweet potato pie during Christmas time and pumpkin pie throughout the fall season- but a delicious sweet potato pie is great to have at any time.😀

      Like

  5. calciati says:

    Oh my goodness! These look gorgeous and a fabulous way to make use of squash and pumpkins this time of the year…

    Liked by 1 person

    1. Thank you🙂. My recipe lists extra pumpkin spices, but not added squash or pumpkin. However, I think it would be great to incorporate it for even more flavor and moistness. Have a SUPER day!

      Like

  6. I am definitely trying out these recipes lol!!

    Liked by 1 person

    1. Hi Paige, I hope you love how the recipes turn out. There are two types of chocolate sauce recipes listed above, and either one will complement the pancakes perfectly. I recommend trying both. Have a beautiful week!

      Like

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