DARK CHOCOLATE GANACHE
Recipe By Shirell Dalton, The Simple Chocolatier
Prep Time: 5 minutes Total Time: 5 minutes Yields about 1 Cup
1 cup non-dairy semi-sweet chocolate chips (I used Enjoy Life Semi-Sweet Chocolate Mini Chips) – see note below
1/2 cup coconut cream (I used So Delicious Original Culinary Coconut Milk)
2 tablespoons coconut oil
1 teaspoon raw honey
Pour the bittersweet and semi-sweet chocolate chips into a medium–size heatproof bowl. Place bowl aside. In a small saucepan, combine the coconut cream, oil and honey. Bring to a light boil over medium heat. Remove the cream mixture from the heat, and pour over the chocolate chips. Gently swirl the bowl to cover the chocolate completely with the cream. Slowly whisk until the chocolate chips melt. Tightly wrap and freeze any unused portion for up to 3 months.
Note: For this recipe, you can also try combining 1/2 cup Enjoy Life Semi-Sweet Chocolate Mini Chips and 1/2 cup Enjoy Life Dark Chocolate Morsels (or use 1 cup Enjoy Life Dark Chocolate Morsels) for a more mildly sweetened ganache.
Recipes developed by Shirell Dalton – The Simple Chocolatier Copyright ©2017 Shirell Dalton, All Rights Reserved