DARK CHOCOLATE SAUCE 

Recipe By Shirell Dalton, The Simple Chocolatier

Prep Time: 5 minutes Total Time: 5 minutes 

Ingredients:

Dark Chocolate Sauce:

1 cup coconut milk (use canned coconut milk or So Delicious Original Culinary Coconut Milk)

1 tablespoon coconut oil

1/4 cup raw honey

1/2 cup quality dark chocolate chips 

Dark Chocolate Sauce with Raw Cacao:

1-3/4 cups coconut milk (use canned coconut milk or So Delicious Original Culinary Coconut Milk)

1 tablespoon coconut oil

1/4 cup plus 2 tablespoons raw cacao (good quality cocoa powder can also be used) 

1/4 cup plus 2 tablespoons unrefined sugar 

2 tablespoons tapioca starch

1/2 teaspoon pure vanilla (optional)

Directions:

To make the Dark Chocolate Sauce– heat the coconut milk, oil and honey in a small saucepan over medium low heat until the mixture simmers to a light boil. Add the chocolate chips then gently whisk until the chocolate is completely melted. Remove the saucepan from the heat.

To make the Dark Chocolate Sauce with Raw Cacao– in a small bowl, whisk together cacao, sugar and tapioca starch. Set the bowl aside. In a small saucepan, heat the coconut milk and oil over medium low heat. Slowly add and whisk the dry ingredients into the saucepan of coconut milk and oil. Remove from heat and add the vanilla.

Note: To store any unused portion of chocolate sauce, allow the sauce to cool then pour it in an airtight container. Store it in the refrigerator for up to one week.

Recipes developed by Shirell Dalton – The Simple Chocolatier Copyright ©2018 Shirell Dalton, All Rights Reserved